Production step editing

1. Prepare ingredients.

2. Wash chestnuts.

Dry it.

4. Pour in corn oil.

5. Stir well.

6. Preheat the oven 150 degrees and bake for 20 minutes.

7. Add a little water to honey.

8. Turn the chestnuts over again, brush them with honey water, bake them for ten minutes, and brush them again. Bake for ten minutes.

Two spoonfuls of chestnuts and honey.

Steps:

1: Chestnuts are clamped with rags to prevent slipping.

The kitchen cut a cross on the chestnut.

3: cut chestnuts.

4: Rinse and drain.

Exercise:

1: preheat the oven 10 minute, spread tin foil on the oven tray and smooth the chestnuts.

2: Then put it in the preheated oven and bake for 20 minutes. My house is a small oven. I turned on the one with a fire up and down.

3: When the oven bites, you can take it out and sweep the honey.

4: Then cover with tin foil to prevent overheating and drying.

1. Wash the millet and soak it in cold water for ten minutes.

2. Drain the millet for later use.

3. Cut the millet horizontally with scissors, and the depth of the blade accounts for about a quarter of the millet.

4. Switch the electric cake stall and add appropriate salad oil. Contact evenly with a scraper.

Baked chestnuts with honey

Honey roasted chestnuts [1]

5. Put the millet in the baking tray.

6. Use electric baking to generate micro-steaming.

7. Bake until the electric baking pan automatically jumps. Open the lid to check.

8. Add a proper amount of honey water, stir until the smell is even, then cover and bake (check twice in the meantime).

9. When the millet is fully cooked, you can try to see if it is cooked, then cut off the electricity and bake the millet with honey.

1. Clean chestnut, drain water, and cut a hole in chestnut with a sharp knife (note: don't cut chestnut meat).

2. Preheat the oven at 220 degrees for 5 minutes, and add water and honey to the white sugar; 3. Spread the tin foil on the baking tray, put the chestnuts one by one, bake for 25 minutes, brush the prepared honey water on the cracked chestnuts for another five minutes, and turn the chestnuts upside down for another five minutes.