The eight major cuisines refer to Shandong cuisine, Sichuan cuisine, Zhejiang cuisine, Guangdong cuisine, Anhui cuisine, Fujian cuisine, Jiangsu cuisine and Hunan cuisine, which are special cuisines all over the country. China is a big country in food culture. For a long time, due to the influence of geographical environment, climate products, cultural traditions and national customs, a well-known local flavor school with certain kinship, similar flavor and high popularity has been formed in a certain area, which is called cuisine. Among them, Shandong cuisine, Sichuan cuisine, Jiangsu cuisine and Guangdong cuisine are called the "eight major cuisines", and together with Beijing cuisine and hubei cuisine, they are called the "ten major cuisines".