Practice of frying rapeseed with pig liver
Slice pork liver and soak it in soy sauce, onion, ginger, cooking wine, etc. After washing the rape, cut it into segments, stems and leaves, and put them separately. Put the oil on the fire, heat it, add the pork liver and stir-fry, then add salt, first stir-fry the stems, stir-fry the leaves until they are half-cooked, add the pork liver, add the remaining soy sauce and cooking wine, and stir-fry them with high fire for a few times. At this time, you can eat delicious pork liver and fried rapeseed. Pork liver rape tastes good, and many friends have it.
Efficacy and function of fried rapeseed with pig liver
Pig liver is rich in nutrition, has nutritional and health care functions, and is one of the best products for enriching blood. Rapeseed rape is the tender stem and leaf of Cruciferae rape, which is dark green in color and looks like cabbage, and belongs to Cruciferae cabbage variety. Fried rapeseed with pork liver is a home-cooked dish. The main raw materials are rapeseed and pig liver. It tastes salty and has high nutritional value. Proper consumption of fried rapeseed with pig liver can play a very good role in enriching blood and promoting blood circulation, and can also help us prevent physical weakness, which is beneficial to our own health.
Above, we have a detailed understanding of the practice and efficacy of fried rapeseed with pig liver. It can be seen that the practice of frying rapeseed with pig liver is actually not very complicated, so all of us can try to eat fried rapeseed with pig liver, which can not only promote blood circulation and enrich blood, but also effectively enhance the body's disease resistance.