Thousand pages of tofu, green pepper, red pepper, garlic, fungus, bean paste, oyster sauce, soy sauce, sugar, vinegar, salt, concentrated chicken juice, starch, water and oil.

Exercise:

Rinse the thousand pages of tofu with water and drain. (The Chiba tofu bought in Bian Xiao is cut, and there are also some uncut Chiba tofu. )

Cut the green pepper into small pieces.

Take a small bowl and mix the juice. Add oyster sauce, soy sauce, sugar, vinegar, concentrated chicken juice, salt and water to dilute, add appropriate amount of starch and stir well.

Pour oil into the pan, add a thousand pages of tofu and fry until both sides swell and the surface is slightly yellow.

Take out the fried thousand pages of tofu. A thousand pages of tofu will swell when you put it in the pot, but it will shrink when you put it out. After the thousand pages of fried tofu shrink, the surface will wrinkle. )

Add red bean paste and stir-fry red oil. Add minced garlic and stir-fry until fragrant.

Pour the chopped green pepper and fungus into the pot and stir-fry until it is broken.

Then pour the fried thousand pages of tofu into the pot and stir well.

Finally, pour in the freshly prepared juice and thicken it. Stir fry evenly.

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