Method 2: You can steam it in a rice cooker. Generally, rice cookers have steaming plates. Just put a bowl of water in the rice cooker, and then put it on the steaming plate to steam things.
Extended data
Waterproof stewing is to put the raw materials into a ceramic container, cover it, then put the container into a pot filled with water (the water level is below the mouth of the container), cover the pot, heat it with low fire for a long time, and stew the raw materials until they are cooked. Pu Xian usually uses stew.
The dishes keep the true colors of raw materials, and the soup is clear, delicious and crisp. Suitable for cooking soup.
Waterproof rice cooker
The cooking method of waterproof stews has a history of thousands of years in China. The boiling temperature of water is 100℃, and the heating temperature of food is always around 100℃. Soluble myoglobin, carnosine, creatine, creatinine and amino acids in meat can be fully dissolved and retained in the process of stewing, so as to avoid high temperature denaturing protein and causing nutritional damage.
Three major benefits
1, has good vitality and good sealing performance, and can keep the vitality of the stew from being volatilized.
2. Good nutrition. Use the heat energy of boiling water at 100℃ for stewing. Heat evenly and evenly, without sticking or pasting. The nutritional structure of stewed meat will not be destroyed.
3. The delicious stew soup is thick and mellow, with clear color, crisp bones and tender meat, and rich flavor.