First of all, don't say you have hundreds of square meters. Tell me how many countertops your store can have, including boxes, so that I can give you advice, because I can't estimate how big the square meter is.

Like waiters, it's always a box.

In the lobby, the waiter usually looks at four tables.

There are also several foreman, a lobby manager and a cleaner.

Kitchen, if you think it matters, please do it yourself, which will save money and of course you have to manage it yourself. If you choose to contract to the chef, you will be much more relaxed and naturally spend a little more money. Besides, you can wash vegetables, dishwasher and do shopping.

Besides tables and chairs, there are also air conditioners, tablecloths and sterilized tableware.

In the kitchen, ears wok, frying spoon, oil drum, colander, closed colander, pressure cooker, soup pot.

Things in the kitchen are better. After you invite the chef, you ask the chef to make a shopping list for you. Then the chef contacts the chef in the kitchen, and he will tell you what to buy and how much to buy.

Another important item is the plate for supplying vegetables. To buy that kind of thing, those who have their own opinions can buy it themselves. If not, you can ask the chef to go with you. But calling the chef will involve kickbacks, which means that the tableware seller will give the chef a certain rebate. These are some%% rules of this industry, so you don't have to make a fuss.

If you are the boss, it is still unrealistic to manage whatever you want. You can manage the hotel like this, which is about two groups of people, the kitchen and the lobby.

You can give the kitchen to the chef and the lobby to the manager.

Of course, it's not that it's so simple to leave your store to them. You have to supervise it yourself on weekdays, and you can talk to the chef and manager about the commission.

It is not easy to open a restaurant, and management is a very profound knowledge. I may not be sure, because this thing will go deeper if I make it myself.

If you do it alone, you certainly don't have that much energy to do it.

If you start, store decoration, signboards and advertisements are indispensable. When you do it, you should recruit people at the same time. Just like the waiter, contact the chef.

Anyway, if there is a manager and a chef. You can listen to their opinions, such as how many waiters there are. You can ask your lobby manager. You don't understand. He has. Sometimes you can ask others to do things you don't understand. For example, this is like a battlefield. You are the king, you can't fight, but your general can, and then your general can command the soldiers below.

I made four such new stores from beginning to end.

Only two companies participated from beginning to end.

I still understand some things in the kitchen, but I don't pay much attention to things in the lobby.

The kitchen is prepared by the staff first, and then the recipes are made. Recipes are very important. If it's high-end, you can shoot the menu, otherwise you can write the name of the dish and add a price. Then check the dishes, you can eat all the dishes on the menu before opening, and then clean the kitchen.

In the lobby, it's training, which is the manager's business. Then there is hygiene.

Well, I'm a little confused myself. If you don't understand anything, you can leave a message on my Baidu Hi. I hope it helps you.