1, shepherd's purse pork stuffing: mince or mash the meat stuffing in advance (if it must be chopped occasionally); Add blended oil, Jiang Mo, chopped green onion, appropriate amount of soy sauce and pepper noodles to the meat and stir evenly in one direction; Blanch shepherd's purse to remove some calcium oxalate and cut it into powder with a knife; Put the chopped shepherd's purse into the meat, add a little edible alkaline noodles, add a proper amount of salt and stir well.

2. Celery pork stuffing: Mix minced meat, minced celery, chopped green onion, Jiang Mo, a little soy sauce, peanut oil, an appropriate amount of alkaline noodles (celery and alkaline noodles are always green) and salt evenly.

3, cowpea pork stuffing: cowpea boiled in water in advance, naturally cool. Chop pork into minced meat, diced cowpea, Jiang Mo and chopped green onion. Put pork and cowpea in a bowl, add blended oil, soy sauce, Jiang Mo, chopped green onion, pepper noodles, pepper, a little alkaline noodles and salt, and stir well.