What can eggplant do: braised eggplant with minced meat.
Ingredients: one or two eggplant, a small piece of pork, four millet peppers, one onion, appropriate amount of ginger and garlic, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of white pepper, a little soy sauce, appropriate amount of raw flour, appropriate amount of salt, a spoonful of Pixian bean paste and a spoonful of sugar.
Exercise:
1. Slice eggplant into a container, add a spoonful of salt and marinate by hand for more than ten minutes.
2. While pickling eggplant, chop a small piece of meat into meat stuffing, add appropriate amount of white pepper, soy sauce, cooking wine and raw flour to the meat stuffing, and marinate for ten minutes.
3. At the same time, take a small bowl and a half bowl of water, add a proper amount of raw flour, a little vinegar, a little salt, a spoonful of white sugar, a proper amount of soy sauce, and stir into a bowl of juice for later use.
4. Chop ginger, garlic, pepper and onion for later use.
5, put a little more oil in the pot, squeeze out the excess water of the marinated eggplant by hand, and fry the eggplant after the oil temperature rises, and fry it for less than a minute and soften it.
6. fry the soft eggplant and pick it up for use.
7. Leave the oil in the pot, stir-fry the ginger and garlic, and add a proper amount of Pixian bean paste.
8. After the bean paste is fried, stir-fry the meat foam. After the meat foam turns white, stir-fry the eggplant.
9. Pour the prepared juice into the pot and stir well. The juice is frothy and sticky, sprinkle with chopped green onion and start the pot.
What can eggplant cook?
What can eggplant cook: steamed tomato strips with garlic.
Ingredients: two long eggplants, garlic, millet pepper, coriander, oil, salt, vinegar, sugar, white pepper, soy sauce, sesame oil and cooked white sesame seeds.
Exercise:
1. Wash the surface of eggplant with salt, then wash it and cut it into long strips.
2. Put cold water in the pot and steam the eggplant for about 10- 15 minutes.
3. Chop garlic and millet pepper.
4. Take out the steamed eggplant and let it cool.
5. Pour a little oil into the pot, add garlic and millet pepper and stir-fry until fragrant, then add sugar, white pepper and soy sauce and stir-fry until fragrant.
6. Then pour out the water from the steamed eggplant dish, add salt and a little vinegar. If there is too much soup, turn on the fire to collect the juice, and pour a little sesame oil after turning off the fire.
7. Put chopped coriander on the eggplant, pour the material on the eggplant and sprinkle with cooked white sesame seeds.
What can eggplant cook?
What can eggplant do? Cold eggplant.
Ingredients: 2 purple eggplants, a little onion, ginger and garlic, 1 tbsp soy sauce, a little soy sauce, a little vinegar, a little monosodium glutamate, salt, pepper with oil (optional), oil and sugar.
Exercise:
1, the eggplant is steamed in the pot, cooled and torn into strips by hand.
2. Mash garlic, put it on eggplant, add a little salt, a spoonful of soy sauce, a few drops of soy sauce, half a spoonful of sugar and a little monosodium glutamate.
3, half a spoonful of oil pepper and vinegar is mixed into a sauce, and the prepared sauce is poured on the eggplant strips and sprinkled with chopped green onion. You can also sprinkle dried shredded peppers and scallions on eggplant, and then pour a little boiled oil, which will be more fragrant.
Tip: Eggplant should try not to touch iron, and it is best to tear it by hand.
What can eggplant cook?
What can eggplant do? Eggplant fish.
Ingredients: 2 round eggplants, 2 eggs, appropriate amount of seafood soy sauce, appropriate amount of vinegar, appropriate amount of minced onion and garlic, aniseed 1, sugar 1 teaspoon, and appropriate amount of salt.
Exercise:
1, peeled round eggplant, cut into thick slices, and cut a knife in the middle if the eggplant slices are big.
2. Beat two eggs and put the eggplant in. Every eggplant should be evenly coated with egg liquid.
3. Put in the oil pan, fry both sides on medium and small fire, and serve.
4, the pot is hot, add the right amount of oil, add onion and garlic.
5. Add vinegar and soy sauce and stir for a while, then add fried eggplant and stir well.
6, put a small amount of water, if there is broth, it is best to put it in, add the right amount of salt to taste, add a spoonful of sugar and mix well.
7. Cover and stew for five minutes. After five minutes, taste the eggplant and you can serve it.
Tips:
1, when frying eggplant, every part of eggplant should be stained with egg liquid. When you start frying eggplant, the pot must be hot enough, otherwise the egg liquid will stay in the pot and the eggplant will not be wrapped.
Spread two pieces of kitchen paper on the plate to better absorb the oil of eggplant, so that we won't eat more oil.
Don't put too much oil when frying eggplant, because the fried eggplant itself will have oil. After putting the onion and garlic, be sure to put the vinegar first. This order can't be misplaced. After adding vinegar, the smell of fish comes out. If you put eggplant first and then vinegar, the taste will be reduced.
4. The fried eggplant has gone soft. Put it in the pot and don't stir it violently. It's best to shake the pot, or you'll break the eggplant.
5, don't put too much water, probably a flat plate is enough.