1 white radish, pickled pepper, chopped pepper, aged vinegar, sugar, salt, white wine and fruit treasure.

Method for soaking white radish in vinegar

1. Wash the white radish first, then remove the roots, slice it, and then dry it in a ventilated place. It takes 1 day.

2. Then prepare a clean container and add a little cold water.

3. Add a proper amount of pickled peppers, chopped peppers, white wine, 2 tablespoons of national treasures, 4 tablespoons of white sugar, half a cup of aged vinegar, and a proper amount of salt, which need to be constantly stirred evenly.

4. After the white radish is air-dried, wash it in cold boiled water and put it in the sauce.

5, you need to cover the bottle cap and put it in the refrigerator.

6. You can eat it in five days.

Edible efficacy of white radish soaked in vinegar

Soaking white radish in vinegar can stimulate appetite, help digestion and improve immunity. There is a substance called mustard oil in white radish, which can promote the peristalsis of human stomach, thus enhancing people's appetite and effectively preventing constipation. It also avoids the accumulation of fat and has a certain weight loss effect. Very suitable for eating in summer. White radish is rich in vitamins and trace element zinc, which can enhance the immune function of human body, thus improving the resistance of human body to external diseases. The sour taste of aged vinegar can stimulate the stomach and accelerate the secretion of gastric juice, thus improving people's appetite. This recipe has a remarkable effect on stimulating appetite.