condiments

Pork belly 350 grams

condiment

soybean

Proper amount

Red pepper

Proper amount

mashed garlic

Proper amount

sesame oil

Proper amount

The practice of cold pork

1. A piece of pork belly (pickled before) is blanched and replaced with water in a casserole. After boiling, skim off the floating foam.

2. Cook for about 30 minutes, depending on the size of the meat. The best way is to wear it with chopsticks and see if you can get through it. As long as it's cooked, it doesn't need to be cooked too badly. Cut and place the plate for use.

3. Take the original soup of cook the meat, add coriander powder and dried chilli and stir-fry.

4. Add Laoganma Chili sauce, garlic paste, soy sauce and sesame oil.

5. Pour evenly on the cut meat.