Use it to make tea and wine first, then feed soup, or pickle and ferment fresh sea cucumber to make ginseng sauce.
The price in the market is very expensive. Sea cucumber flowers can be stewed with cucumbers, tomatoes, black rice and other foods, or porridge can be cooked.
You can choose according to your personal taste, or you can put it in egg soup. It is nutritious and delicious, and the most important thing is that it is easy to absorb.
Can be made into sea cucumber and egg soup to eat. The specific method is as follows:
The materials prepared in advance are: 200g sea cucumber flower, 4 sea cucumbers, 4 dried shrimps, 20 scallops, cucumber 1 root, 2 eggs, proper amount of sesame oil, salt, white pepper and ginger slices 1 slice.
1. The first step is to soak shrimps and scallops.
2. Boil the sea cucumber flower, shrimp skin, scallop, water and ginger in a pot.
3. Wash the sea cucumber after treatment.
4. Cut the cucumber.
5. break the egg.
6. Pour into the soup and stir well.
7. Add sea cucumber.
8. After boiling, add sesame salt, cucumber, white pepper and salt, mix well and cook for 5 minutes.
9. Serve and finish eating.