Production method:
1, all the ingredients are ready according to the recipe. There are: potatoes, beef, carrots, Chinese cabbage, onions, red vegetables, fragrant leaves, salad oil, garlic, fennel, sour cream and so on.
2. Put the beef into the soup pot, boil it, skim off the floating foam, and simmer for 1.5-2 hours.
3. After the beef is stewed, remove it and cut into pieces.
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4. Put the cut beef back into the soup pot and continue to stew with the original beef soup.
5. Peel and chop the onion.
6. The next step is to cut cabbage. Cut carrots.
7, red vegetables, peeled and cut into short sticks.
8. Stir-fry the onions separately until the onions are yellowish and fragrant. Put the chopped carrots into the pot and continue frying until the carrots turn yellow.
9. Wash and peel potatoes and cut them into hob blocks. Put the potato pieces into the soup pot and stew the beef until the potatoes are half cooked.
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10. Then put the cut cabbage in the soup pot and stew for 5 minutes, not too long, or the cabbage will be stewed.
1 1. Pour the red vegetables into the soup pot again and simmer for 0/0 minutes after the soup is boiled.
12. Add the freshly fried carrots and onions and put some fragrant leaves on them.
13. Press garlic with garlic press. Cover the pot and stew for 10 minute, then turn off the fire and cover the pot and stew for 10 minute. After cooking, add a little fennel (or coriander or shallot, according to your taste) to each bowl of soup, then eat authentic Russian flavor and mix a spoonful of sour cream.