Turn on the phone and the complaints of netizens are clearly visible. They are unpalatable, expensive, chain stores are everywhere, and there are many foreign foods ... This siege of Hangzhou flavor reached its peak when Diandude moved in last year.
Hangzhou, as a popular tourist city in China, has become a battlefield for online celebrities to harvest food all over the country. Compared with the snail powder in Liuzhou, the hot pot in Chongqing, the stinky tofu in Changsha and the pot-wrapped meat in the northeast. Foreigners come to Hangzhou to visit the West Lake, taste Longjing, eat vinegar fish and taste the "Hangzhou steamed buns" originally belonging to Shengzhou. It seems that no dish in Hangzhou can sweep across other cities.
People in Hangzhou have refuted it, but gradually they no longer argue. Those familiar smells are not recognized and accepted by outsiders, and it seems that they are gradually becoming reasonable.
The old man in Hangzhou on the Zhihu said, "I don't quite accept the name' gourmet desert', but you have to ask me what amazing food there is in Hangzhou. It seems that there really isn't."
Compared with the snail powder in Liuzhou, the streets and lanes of Chongqing's hot pot in Chengdu, the stinky lobster sauce in Changsha, the pot-wrapped meat in the northeast and the exquisite Cantonese dim sum, Hangzhou seems to have no dishes, and even the same dim sum has swept other cities. The "Hangzhou steamed buns" with signs all over the country is actually a special snack in Shengzhou, Shaoxing, and has nothing to do with Hangzhou.
Since local food can't be separated from Hangzhou, stay within the scope of Hangzhou, but the famous shops seem to be disappointing.
When foreign tourists come to the West Lake in Hangzhou, they will want to taste the dishes of the century-old "building outside the building". "The first floor is a romantic night, and Shilihu Mountain is drunk." This Chinese restaurant, which has been famous since the Qianlong period, has received a large number of foreign guests and has a profound historical background. It is crowded with tour groups from all over the country all the year round, but you can always see comments such as "unpalatable", "too expensive" and "I won't go there again" on various food platforms.
Eating a meal outside the building can confirm the correctness of the title of Hangzhou gourmet desert-even the century-old signboard is so mediocre, it seems that Hangzhou cuisine is really not good.
This specific spit is not only aimed at restaurants, but also at hangzhou dishes itself. On the list of dark dishes, the name of West Lake vinegar fish is impressively listed.
This famous dish in Hangzhou, known as "sour but not greasy, not salty and not fishy", is sour, salty, sticky and slippery in the eyes of most foreign tourists.