By yuer kitchen hall
1, hairy crabs are fed in clean water 1 hour or so to vomit dirty things. Don't untie the rope. In the picture, the male crab escaped by himself. )
2. Brush the surface of the hairy crab with a brush (if you take it apart and wash it, you must re-tie it, otherwise its struggling leg will be broken and its shape will be incomplete when steaming).
3. 2-3 slices of ginger are cut into fine powder, and the rest are cut into slices for later use.
4. Add balsamic vinegar and sugar into Jiang Mo, and mix well to make juice for later use.
5. Add appropriate amount of water to the steamer, and add yellow wine after the fire is boiled.
6. Add ginger slices to continue the fire and keep boiling.
7. Put it in a steamer, with the crab belly facing up, and put a piece of ginger on each crab.
8. Cover the cage and steam for 15 minutes. When the crab turns bright red, use kitchen scissors to cut all the ropes and prepare for loading.
9. The red hairy crab is out of the pot, and it tastes delicious with a glass of yellow wine.
1, crabs are cold, so we need to increase the amount of ginger to neutralize them, and there is a small glass of yellow wine. 2. Traditionally, crabs are similar to honey, persimmons, peanuts, eggplant and other foods, which are easy to cause diarrhea and even food poisoning. But now some experts believe that this is just a sign that people with weak spleen and stomach eat too much cold food, rather than food repelling each other. There are different opinions, and I'm not a doctor. I can't make professional judgment. Please understand for yourself. 3. Pregnant women, people with allergies and people with weak spleen and stomach are advised to eat with caution.
1. has a good nourishing effect on the body;
2. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.
1. People with deficiency and cold should not eat hairy crabs.
People with sensitive skin should not eat hairy crabs.
People with high cholesterol should not eat hairy crabs.
4. Pregnant women should not eat hairy crabs.
5. Avoid eating half-cooked hairy crabs.
6. Avoid eating crab hearts. There is a hexagonal white crab heart between the cheeks of the crab, which is extremely cold and not suitable for people with deficiency and cold. In addition, don't eat all the internal organs, because there are heavy metals accumulated in the internal organs.
7. Persimmons and crabs are eaten together, so it is concluded that Rebecca's crab meat is rich in protein, and persimmons contain tannin. Eating them at the same time will solidify protein and lead to intestinal spasm.
8. Never send crabs with beer.
9. Don't eat with cold food.
1 1, the popular saying "crabs, like snakes and eels, rot first and then die, and snakes and eels can only be killed and eaten alive. However, through modern biotechnology research, it is found that the secrets of hairy crabs are far more than these. They also contain astaxanthin (astaxanthin in Chinese, astaxanthin in Hongkong, Taiwan Province and Japan), which is as mysterious as crayfish and salmon.
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!