1. prepared meat stuffing.

2. A Chinese cabbage.

3. Wash the Chinese cabbage and cut it into large pieces.

4. Soak sweet potato vermicelli in warm water.

5. Fried meatballs.

6. Put the oil in the hot pot and cool it, and add the cabbage.

7. stir fry.

8. Add the right amount of salt.

9. Add water and cook it a little.

10. Add meatballs.

1 1. Cover and cook for 5 minutes.

12. Join the fans again.

13. Add pepper. Salt, chicken essence, cook for another 2 minutes.

14. Braised meatballs with Chinese cabbage and vermicelli.

skill

When frying the meat stuffing, stir-fry it with low fire, that is, stir-fry it until it is 67% mature, and then take it out; Heat the oil with high fire and fry it again, so that the oil can be stirred out and the meatballs will be short of oil.