Can the corn sparerib soup cooked in the rice cooker be drunk overnight?

You can drink corn sparerib soup cooked by rice cooker overnight, and the method is as follows:

Preparation materials: corn 1 root, 2 spareribs, carrots 1 root, appropriate amount of salt, a little chicken essence and 3 slices of ginger.

First, material preparation: two ribs, washed corn and carrots.

Second, cut carrots and corn into pieces.

Third, put it in a rice cooker and add some water and ginger.

Fourth, put it in the rice cooker, press the soup button and boil it.

5. Add salt and chicken essence before cooking.

Sixth, you can eat it out of the pot or take it out when you eat it.