Ingredients: 2 cod, 1 lemon, 1 pea.

Accessories: salt 1 teaspoon, salad oil15ml.

Steps:

1, prepare the ingredients. Cod is taken out of the freezer of Midea Smart Refrigerator in advance and naturally thawed in the soft freezer.

2. Remove the scales from the fish skin and clean them.

3. Dry the surface moisture.

4. Sprinkle salt on the surface and massage gently.

5. Cut the lemon in half, pour the lemon juice on the surface of the fish and let it stand for 20 minutes.

6. The frying pan is covered with tin foil, and the frosted surface touches the food. Brush the tin foil with oil and spread a few slices of ginger.

7. Brush a layer of oil on the surface of pickled cod.

8. Spread on the ginger slices and close the frying pan. Set the frying pan at 200 degrees for 25 minutes and start baking.

9. Prepare side dishes when grilled fish, wash peas and remove tendons.

10, add water to the soup pot to boil, add a little salt and salad oil, add Dutch beans and cook for half a minute.

1 1. Take out and cool for later use.

12. Time is up. If you want to eat the brown surface, you can roast the cod for a few more minutes.

13, vegetable, with refreshing Dutch beans, tastes better.