Main ingredients

800g flour, 500g coriander

500g pork

Accessories

Adequate amount of oil, appropriate amount of salt

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An appropriate amount of green onions and an appropriate amount of ginger

An appropriate amount of oyster sauce and an appropriate amount of soy sauce

An appropriate amount of chicken essence and an appropriate amount of rice vinegar

An appropriate amount of pepper powder and water

Appropriate amount of garlic

How to make pork and coriander dumplings

1. Chop the pork filling, add appropriate amount of green onions and minced ginger, stir

2. Wash the coriander , mince. Stir the minced coriander into the meat filling. Add cooking oil, oyster sauce, soy sauce, chicken essence, salt and pepper powder and stir evenly

3. Add appropriate amount of flour to the dough and knead it into a dough. Let it rise for 20 minutes. The dough Knead into long strips

4. Grasp the ingredients, roll them into dumpling skins, and wrap the dumplings

5. Boil water in a pot. After the water boils, cook the dumplings. Drain the dumplings when they are cooked. Rise, drain. Serve with minced garlic, soy sauce and rice vinegar