1, first clean a live catfish, then cut it open from the abdomen from beginning to end and spread it into a plane, then clamp it with two special iron nets and bake it on charcoal fire until it is about 90% mature;

2. Then put the fish in a rectangular box with charcoal fire, add cooking wine, inextricably linked and other seasonings, and you can get ready to enjoy it;

3. When eating, you can add vegetables, tofu, oyster mushrooms, kelp and vermicelli and other side dishes according to your own preferences, such as hot pot.