Sulu Cai Wei pu
Composition:

A catty of chicken feet is equivalent to grain.

Appropriate amount of red pepper

Ginger is a kind of food.

Eat garlic first

A garlic leaf

Proper amount of cooking wine

Spiced powder right amount

Proper amount of salt

Proper amount of soy sauce

Proper amount of old pump

Appropriate amount of chicken essence

Recipe practice:

1. Wash the chicken feet, cut off the nails with kitchen scissors, and then cut the chicken feet for better taste.

2. Shred ginger, and cut garlic, red pepper and garlic seedlings into small pieces.

3. Boil half a pot of water in the pot and add chicken feet to cook. At the same time, add appropriate amount of salt, cooking wine and shredded ginger and cook until the chicken feet can be poked with chopsticks.

4. Wash the cooked chicken feet under the tap for 3 minutes.

5. Soak in cold water for about 5 minutes, remove and drain.

6. Put pepper, garlic, ginger and garlic seedlings into a hot pot and stir fry.

7. Add the drained chicken feet and stir fry together. Add some salt, soy sauce, soy sauce, chicken essence and spiced powder to taste.