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How to cook oyster meat?
Oyster meat is prepared as follows:

1. After the water boils, pour the washed oyster meat into the blanching water. Remove the water after it turns white. Shred red pepper, slice garlic and ginger, and shred leek.

2, raw powder soy sauce white sugar modulation small bowl, starch water for use. Put peanut oil in the pot at 70% heat, stir-fry the ingredients on low heat, add oyster meat and stir-fry on high heat for two minutes.

3. Add salt and onion leaves and stir well. Drop a few drops of cooking wine on the starch, pour it in and stir well.