1. Ingredients: 2 potatoes, 5g pork, 1 carrot, 25ml peanut oil, 15ml cooking wine, 2g salt, 1g sugar, 15ml vinegar, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic and appropriate amount of monosodium glutamate.

2. Wash potatoes and carrots and peel them.

3. Slice potatoes and soak them in cold water.

4. Cut carrots into filaments. Shred pork.

5. put oil in the pan, stir-fry onion, ginger and garlic, and stir-fry shredded pork and cooking wine.

6. Add shredded carrots and stir fry.

7. Add shredded potatoes and stir fry.

8. Add soy sauce, sugar, salt and vinegar and stir fry.

9. Add monosodium glutamate to taste.

1. Stir-fried pork with shredded potatoes can be served immediately.