There is a popular solve riddles on the lanterns custom during the Lantern Festival. Jiaozi eats in the south and Yuanxiao in the north. Lantern Festival symbolizes a happy reunion. Wrap fine glutinous rice flour with sweet stuffing to make Yuanxiao, sprinkle with water and shake it into balls the size of walnuts, then put it in a pot and cook it. Yuanxiao floats and can be eaten. What are the fillings of glutinous rice balls?

1, bean paste stuffing. Bean paste stuffing is my favorite dish. Of course, many children also like it. Because the bean paste is soft, crystal sugar or white sugar is added to the bean paste, the filling is sweet, and the skin of the glutinous rice balls is sticky, so the bean paste glutinous rice balls are soft outside and firm inside, and the taste is very popular. You can make more preparations before the Chinese New Year.

2, black sesame stuffing. Many old people and adults like black sesame jiaozi because of its high nutritional value. Especially if you want black hair, you must eat more black sesame seeds. Black sesame dumplings can also be added with sugar. The black sesame dumplings cooked are delicious, fragrant and sweet. When cooking, you must fry it in advance, then grind it into black sesame powder, then sift out the fine powder and mix it with white sugar to make jiaozi.

3. Fruit jiaozi. Dumplings should be very common in the market. Due to the vigorous development of the catering industry, the variety of jiaozi is dazzling, and the "research and development" of fruit jiaozi has created opportunities for many children to love to eat. Of course, if you want to do it at home, it will obviously be a little troublesome. I suggest you buy it in the supermarket. After all, it saves time and effort, and you can spend more time with your family when you have extra time.

4. Hawthorn jiaozi. Hawthorn dumplings are copied by the author according to the characteristics of the northern Lantern Festival. In fact, in the north, some people like jiaozi with hawthorn stuffing. Fortunately, I bought some hawthorn stuffing myself and put it in the jiaozi. It is estimated that eating this way can have a good appetizing effect.

5. Peanut jiaozi. The main ingredient of peanut tangyuan is glutinous rice flour, and the seasoning is boiled water, peanuts and sugar. The production method is to knead glutinous rice flour into balls with boiling water, add peanut stuffing into them, knead them into jiaozi, put them in a pot and boil them with water, then add them until they float.