The weather is gradually entering winter, and autumn and winter are the best time to make up for it. Stewed old chicken with coconut is a very fragrant and sweet soup. beauty beauty has a remarkable effect, which not only nourishes qi and blood, but also moistens skin. Moreover, the raw materials are simple and easy to operate, especially suitable for female friends.

Ingredients for two people.

Half a hen (old hen)

condiments

Coconut 1

Proper amount of salt

Proper amount of water

2 slices of ginger

Steps 1 A complete book on the practice of cooking old hens with coconut

Prepare the necessary materials, such as coconut, old hen and ginger. Coconuts are peeled and washed when they are bought. )

Step 2: A diagram of how to cook an old hen with coconut.

Wash the coconut and prick the hole with chopsticks.

Step 3: Home cooking with coconut and old hen.

Then put the coconut upside down in a bowl and pour out the coconut juice.

The fourth step is a simple way to cook an old hen with coconut.

Coconut meat is cut into thick strips, and the old hen is washed to remove grease and chicken skin.

Step 5: How to eat the old hen in coconut pot?

Put the old hen and ginger together in the electric pressure cooker.

Step 6: How to cook old chicken in a coconut pot?

Add coconut sticks.

Step 7: How to fry the old chicken in coconut pot?

Add the right amount of water.

Step 8: How to cook an old chicken in a coconut pot?

Select the menu of the pressure cooker, and select the soup cooking function. The pressure cooker enters the countdown and begins to enter the soup cooking state.

How to stew old chicken in coconut pot

When there is 15 minutes left in the countdown, press the half-open cover function to exhaust.

Step 10 How to fry an old hen in a coconut pot?

After exhausting, pour coconut juice into the soup pot, cover the pot, and continue to enter the soup state automatically. (Coconut juice is cooked in advance)

Steps 1 1 How to fry an old hen in a coconut pot?

After the pressure cooker makes a "drip" sound, it will automatically turn to the heat preservation state. After the soup boiling process is over, add a proper amount of salt to taste.

Finished product drawing

Cooking tips

It's best to remove the black skin of coconut, so that the soup is sweeter and more beautiful.

You don't need to add coconut milk too early. You can add it in a few minutes at last 10. It is best to add coconut milk after boiling, so as not to lower the temperature of the soup.