This steamed bread is just a mistake. I accidentally broke a white rabbit bean paste bun that day, so I just made it into a flower, and I don't know what it looks like. After thinking for a while, I just saw that the wintersweet at home was in bloom, so I called it plum blossom steamed bread. Steamed steamed bread yesterday, I suddenly remembered that there were two purple potatoes and two sweet potatoes at home. When steamed, it became today's plum steamed bread. I went into the flour mill again. Don't say it's really delicious. It's fragrant and sweet. By the time the recipe was handed down, there was not much left in a pot of steamed bread. I am such a person that I can give everything to my good friends around me. My son said I just love to show off, smelly boy, I'm so angry!
material
Material: 500g, 200g of flour; Purple potato;
Accessories: proper amount of oil and salt.
Meihua mantou
1
There is also a white dough and a purple potato dough, which are placed in a warm place to make them twice as big as the original dough.
2
Divide the purple potato dough into small portions and knead into small balls.
three
Cooked white dough is also divided into small doses.
four
Roll one of them into a small round cake with a purple potato ball on it.
five
Wrap it in a steam bag.
six
Put your mouth down, flatten it with your palm and roll it out with a rolling pin.
seven
Draw six knives evenly around the round cake with a knife to separate the six petals.
eight
Twist all six petals at an angle of 180 degrees.
nine
Flatten the petals, arrange them, and a plum blossom will be ready.
10
Cooked raw steamed bread is baked in a warm place for 30 minutes (it may take longer to cool down).
1 1
After cooking, add boiling water to the pot and stew for 30 minutes, then stew for 5 minutes.
12
This kind of steamed bread is made for the first time. It's a little messy and uneven in size.
13
Posing looks better.
skill
Steaming steamed bread should master three things: good dough, good kneading and good baking. You can make beautiful and delicious steamed bread.