Lotus seed pork tripe soup

Material preparation:

Pork tripe 300g lotus seed100g cooking wine 2 cups covered with ginger slices 2 pieces of salted chicken essence and chopped green onion.

Exercise:

1. Wash the pork belly, blanch it with boiling water, and cut it into small pieces two fingers wide.

2. Put pork belly, raw lotus seeds and ginger slices into the pot and add water.

3. After the soup is boiled, add 2 cups of cooking wine with cover, and continue to stew with low fire instead of high fire (if a braised pot is used, put the inner pot into the outer pot and cover it with 10 minute).

4, 1 hour or so, the pork belly is cooked and rotten, add salt and chicken essence, sprinkle with chopped green onion and take out the pot.

Features: The soup is delicious and nutritious.

Precautions:

1, pork tripe soup takes a long time to boil, so it is recommended to use a braised pot to save gas.

2. Ginger and cooking wine are essential, which can dispel the taste of pork belly itself.

Pottery can make soup delicious.

3. It is best to choose fresh lotus seeds. If the lotus seeds are dry, they should be fully foamed before use.

Yuzhu old duck soup

condiments

1 duck (about 600g), Glehnia littoralis 60g, Polygonatum odoratum 60g, 2 slices of ginger.

prepare

◆ Wash Radix Glehniae and Rhizoma Polygonati Odorati, wash the old duck and chop it.

◆ Put all the ingredients into the pot, add appropriate amount of water, bring to a boil with high fire, and simmer for 2 hours for seasoning.

Tea tree mushroom sparerib soup

Function: Reduce fat, clear the stomach, and have slimming effect.

Ingredients: 50 grams of Agrocybe aegerita (dried Agrocybe aegerita, available in southern stores and large supermarkets), cut into small pieces and slightly rinsed (not soaked). 200 grams of ribs, cut into small pieces, red dates 10, candied dates 1 piece, ginger 1 piece.

Practice: Same as above. After the water in the pot is boiled, put all the materials into boiling water, fire for 15 minutes, and then medium fire for 30 minutes.

Tip: Don't put ribs without meat. Because there are mushrooms, the soup is delicious.

American ginseng pigeon soup

Stew the American ginseng for 3 to 4 hours, then put the pigeons in the pot 1 hour, and then add the seasoning.

Dangshen Zhuxin decoction

1 pig heart, codonopsis pilosula 25g, angelica 25g, decocted in water, eaten with pig heart before going to bed, can cure sweating and insomnia.

Lily quail soup

Ingredients: food: two to four quails, half a catty of carrots; Medicine: lily 40 cents, six candied dates.

Soup-making method: cut quail instead of chicken and duck into pieces and wash them to remove intestinal impurities; Carrots are peeled, washed and cut into pieces. Add lily and candied dates, add water to five bowls and cook for three hours.

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First of all, put some Chinese medicine. We don't recommend putting angelica and white ginseng in our local things.

Secondly, we must use a saucepan, that is, a ceramic pot, and it should not be too big, so as to have a strong flavor, only in the form of two or three bowls.

Third, you should stew for 5 or 6 minutes before stewing for 30 minutes.

Doing these three things should taste good.

It's better to have a few things that you must have.

The first is our cooking wine, which is the authentic cooking wine in Shaxian County. If not, use cooking wine instead.

If you can't drink it, a bowl is about a spoonful.

About two or three spoonfuls if you can drink it.

The rest is just like the authentic stew.

Be sure to use a saucepan, that is, ceramic pot to do the experiment. If you add water to the pressure cooker, put it in the pan.

Shaxian snack wonton and steamed dumplings ingredients

Raw materials:

50g of soy sauce, 25g of lard, 50g of sesame oil 15g, 50g of chopped green onion, 7.5g of Jiang Mo, D.5g of monosodium glutamate 1g of pepper noodles and 0.5g of refined salt1. 500 grams of refined powder, 250 grams of pork and 250 grams of vegetables.

Exercise:

1. Chop pork into stuffing, add soy sauce and salt and stir well, then add pepper noodles and lard and add water and stir in one direction until mixed well. Wash and chop vegetables, squeeze out water, add monosodium glutamate, chopped green onion, Jiang Mo and sesame oil into the meat stuffing, and mix well to make stuffing.

2. Put the fine powder on the chopping board, blanch it with boiling water, mix it into snowflake shape, knead it into dough, knead it into strips, add 50 doses, sprinkle some dry noodles, flatten it, and roll it into round thin skin.

3. Take the skin in your left hand, put the stuffing in your right hand, and then knead it from right to left along the edge of the dumpling skin to form a crescent-shaped jiaozi.

4. Put jiaozi into the exhibition and steam for about 10 minute.