1. Chicken wings were oiled, salted, soy sauce, ginger and garlic, and castrated all night.

2. Get up in the morning for fear of cooking too slowly. I stung it in the microwave for 2 minutes.

3. Put ginger slices and garlic slices into the oil, add 2 tablespoons of sugar, and stir-fry until the sugar bubbles and chicken wings. Pour in the sauce and stir fry quickly.

4. Stir-fry the chicken wings until they change color, pour in half a bowl of water and chicken wings, pour in potato pieces, and stew for 10 minute.

5. The soup is dry, the potatoes are soft and rotten, and the pot is out!

6. Pour the prepared dishes into the insulated rice bowl.