1. mullet eggs
Black egg is a delicious traditional dish, belonging to Shandong cuisine. It is made from the cyst gland of female squid. During the processing, the egg wrapping glands of fresh squid were removed and pickled with a mixture of alum and salt. Squid is oval, slightly flat and milky white. The big squid eggs are about the size of eggs, and the small ones are about the size of pigeon eggs. It is mainly produced in Shandong province.
2. Crystal steamed dumplings
Crystal steamed dumplings are delicious and tender. Vegetables have a lot of water, you must kill them with salt first. When steaming, put a little oil on the steamer and don't let them touch the bottom.
3. Jiuxiang Chicken
Jiuji, a traditional dish, belongs to Beijing cuisine. Its golden color is bright, its meat is soft and delicious, and its wine is rich, which is well-known at home and abroad. Made from hen, chicken soup, cooking wine, etc.
4. Agate Ginkgo biloba
"Agate Ginkgo" is a traditional dish. This dish is golden in color, crystal clear and shaped like agate. Ginkgo biloba is also called ginkgo biloba. With deep roots and strong vitality, it is abundant in central and southern Shandong.
5. Rizhao pancakes
Rizhao pancake is a famous snack of Han nationality in Rizhao, Shandong Province. It is as thin as paper, light yellow in color, delicate and sweet, soft and delicious, and rich in nutrition. Especially the pancakes made of wheat, with fresh tofu and pepper, are delicious. /5882 b 2 b 7d 0 a 20 cf 406 a6 e 60 c 7 b 094 b 36 acaf 992 a？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto