As a traditional Sichuan dish, there are 1,000 fish-flavored shredded pork in 1,000 Sichuan families, and all kinds of people make them. Fish-flavored shredded pork is carefully selected-carrots, lettuce, black fungus and tender shredded pork are cut into filaments, and the soaked red pepper reacts magically with Sichuan bean paste. Fish-flavored shredded pork dish is ruddy in color, rich in fish flavor, salty, sweet, sour and spicy.
When you eat your lips and teeth, the taste will fall in your heart. The magic of food is that it can sublimate into all flavors at the moment it touches the other side of the soul.
Although it is fish-flavored shredded pork, there is no fish. I wonder if there are any friends who have been cheated for a long time like Xiao Tong.
Second, the nutrition of red and yellow tomato scrambled eggs "tomato scrambled eggs" is not only easy to learn, but also reasonable in nutrition. Rich in nutritional value, it has the characteristics of complementary nutrition, bodybuilding and anti-aging.
Rub your hands into jade a few times, and the blue oil will be light yellow and deep. The red color of sweet and sour tomatoes and the yellow color of fresh and delicious eggs complement each other, adding a "different innocence" to their original taste.
Bright color, pleasant taste, refreshing and appetizing, suitable for all ages, even the production process is mouth-watering, deeply loved by the public.
Eggs contain melamine, which is not good to eat too much and can't be absorbed. If fried too delicious and eaten too much nutrition, it will be a round-faced "egg" XD.