Practice and steps of scrambled eggs with tomatoes

The text of scrambled eggs with tomatoes is as follows:

Ingredients: 2 tomatoes and 2 eggs.

Accessories: 2 shallots.

Steps:

1, diced tomatoes.

2. Beat the eggs into a bowl and mix well.

3. cut onions.

4, hot oil from the pot, add eggs, slightly solidified for use.

5. Start the pot again and add chopped green onion.

6. Stir-fry shallots and pour in tomatoes. Add some salt and stir fry constantly.

7. After the tomatoes become soft, pour in half a bowl of water and continue to cook.

8. Tomato juice.

9. Pour in the eggs and mix well.

10, pour the chopped green onion out of the pot.