Ingredients: 300 grams of hawthorn, appropriate amount of rock sugar, 1 tablespoon of honey.

Steps:

1. Clean the hawthorn and soak it in water.

2. Drain the water, remove the handle end, insert a pen tube from the top of the hawthorn and turn it once, then insert it from the handle end and turn it once, and take out the core.

3. Take out the hawthorn core and its shape is intact.

4. Place the hawthorn in a glass crisper, add hot water to make it even with the hawthorn, and add an appropriate amount of rock sugar.

5. Close the lid and place it in the microwave on high heat for 4 minutes.

6. Take out the fresh-keeping box, flip the hawthorn up and down with a spoon, and continue to simmer on high heat for 3 minutes until the rock sugar is completely melted, the soup is slightly viscous, and the hawthorn is soft and rotten.

7. Let the hawthorns dry until they are warm, add honey and stir evenly. Let cool completely and then seal and refrigerate.

8. Finished product picture.