The first home-cooked dish I learned to make - scrambled eggs with tomatoes

When my mother was cooking today, I asked my mother to teach me how to make a dish, and my mother agreed. I put on my apron, washed my hands, and officially started work. Under the guidance of my mother, I first washed two tomatoes, cut them into small pieces on the chopping board, then chopped the peeled garlic, then took four raw eggs and cracked the egg shells on the edge of the bowl. Make a slit, break it open, pour the egg liquid into a bowl, add some salt, and stir the egg liquid evenly. My mother said: "The preparations are ready, you can start cooking." My mother asked me to put the cooking pot on the gas stove, light the fire, pour some oil into the pot, when the oil smoked slightly, add the beaten egg liquid. Pour it into the pot and stir it gently. The house is filled with the strong aroma of scrambled eggs. After the eggs are fried, shovel them into the plate. Pour some oil into the pot again, turn down the heat, add the minced garlic and stir-fry until fragrant, then turn up the heat, pour the chopped tomatoes into the pot, add some salt, and continue to stir-fry. After about five or six minutes, the tomatoes fried a lot of red soup. My mother said: "Pour the scrambled eggs in. It will be out of the pot soon." I quickly poured in the super-good eggs on the plate. In the pot, stir together, pick up the plate and start serving the food. My mother stopped me, put another small spoonful of yellow powder in, then mixed it with a shovel, and said, "Turn off the heat, that's it!" "Mom, what did you just add?" I was curious. When I asked, my mother smiled and said, "Chicken essence is used to enhance the freshness." I carefully shoveled this delicious tomato scrambled egg dish into a plate and brought it to the table.

Dad picked up the chopsticks and took a bite, pursed his lips and said with a smile: "This is the most delicious dish I have ever eaten in my life!"