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Making Japanese radish

It’s very simple, look at the recipe below, there are pictures in the link.

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≮Gourmet Ingredients≯

Ranchwhite radish, carrot; price 2.00 yuan;

< p>≮Gourmet seasoning≯

Vinegar essence, sugar, salt, dried red pepper;

≮Gourmet recipe≯

1. Scrape off the skin of the radish, After washing, scald it with boiling water, drain the water, and cut into thin slices;

2. Mix 350ml cold boiled water and an appropriate amount of vinegar essence to make a soaking liquid (the acidity is similar to that of ready-made rice vinegar), add salt, Sugar, make it palatable, and put it into a covered container;

3. Pour the cut radish and dried pepper into the soaking liquid, cover it and put it in the refrigerator, and it will be ready in two days. Eat and store for up to a week.

≮Food Features≯

Refreshing and appetizing, it is a good appetizer.