The green color of vegetables is the most attractive in winter. The greener it is, the more tender it feels. Cut very fine silk, code it with salt, and let it stand for a while to squeeze out the water. In another bowl of ginger, onion, garlic, sugar and pepper noodles, add hot oil, vinegar and soy sauce. The two phases are harmonious, which goes well with rice. Drink jasmine tea after meals. I've always liked a scene of life. Accompanied by relatives and friends. After the rain, Chu Qing or a long drought shower, they drink and laugh in twos and threes. The topic has no boundaries, and the product has no rules. You don't have to spend luxury diners together. Appetizers are a crucial catalyst. The lingering charm is delicate and loving, with fragrant and delicious gizzards, bright peppers and absolutely beautiful hemp waist willows, coupled with chrysanthemum black ear cups and preserved eggs. These four kinds of cold dishes with different styles, supplemented by any conversation and communication, eased the tense faces on weekdays-we lit each other again. Light and warm, that's what I really want. The taste of life is nothing more than a mouthful of wine, a mouthful of rice and a mouthful of food. After traveling at home and abroad for many years, I regard hunting everywhere as my duty and follow a basic principle-being careful and merciless. Because of attention, all kinds of food can be preserved in memory. The 40 appetizers in the book are exquisite salvage of the vast mind.