Taste: salty and savory technology: crispy broiler production material: main ingredient: 400 grams of broiler.
Seasoning: 200g of white vinegar, 5g of maltose, 2g of vinegar, 3g of garlic (white skin), 5g of onion 15g, 5g of ginger, 5g of salt and 50g of vegetable oil teach you how to cook crispy chicken, which is delicious. Marinate the chicken with marinade for 30 minutes until it tastes delicious.
2. Use a spoon to continuously pour boiling water on the broiler until the skin of the broiler changes color and can be eaten;
3. Put the white vinegar, maltose and vinegar into the pot and cook on low heat until almost cooked. Leave the fire immediately when boiling;
4. Spoon the sauce on the broiler with a spoon to make the taste even;
5. Hang the chicken in a ventilated place for about 2 hours;
6. Take a pot, pour an appropriate amount of oil, heat it on medium heat, and pour the hot oil on the boy's skin with a spoon;
7. Turn to low heat for about 4 minutes, then turn to medium heat for 1 minute until the surface is golden? Color? Do it. Tips for making crispy broilers: This product has a frying process and needs to prepare about 1000 grams of plants.