Ingredients: 12 chicken leg, minced garlic, 2 eggs, starch.

Sweet and sour sauce: Put 2 tablespoons of soy sauce, 4 tablespoons of tomato sauce, 1 tablespoon of white sugar, 1 tablespoon of oyster sauce, 1 tablespoon of starch and half a bowl of water into a bowl and stir well for later use.

Practice steps:

1, chicken and calf+1 tablespoon of cooking wine +2 tablespoons of soy sauce+1 tablespoon of oyster sauce +2 eggs+minced garlic+1 tablespoon of starch, marinated for more than 1 hour.

2. Mix flour and starch 1: 1, wrap the chicken leg, put the oil temperature into the chicken leg at 60% heat, juice the chicken leg, and take out the golden color.

3. Pour a little oil into the pot, pour the oil into the prepared sweet and sour juice and cook until it is sticky. Add the wrapped chicken legs and stir well. Sprinkle white sesame seeds and serve.