Ingredients: eggplant, glutinous rice, brown sugar, sesame, dried pepper, sweet wine, soy sauce, etc.

Exercise:

Steamed eggplant, heated and spread out, dried into dried eggplant. After the glutinous rice is steamed, it is heated and put into a vat, and the juices boiled with more than a dozen materials such as sweet wine and brown sugar are quickly mixed and whipped overnight to become stuffing. Put the dried eggplant into the juice boiled in the sweet wine red pond, wrap the stuffing between two pieces of dried eggplant, pat it flat, and spread it out to dry.