If Sichuan cuisine is the representative of classic meat dishes in Sichuan cuisine, then hot and sour potato shreds are the representative of classic vegetarian dishes in Sichuan cuisine. Why does hot and sour shredded potato become a classic representative of Sichuan cuisine? Besides the unique taste, I think it also lies in the price and popularity of potatoes. Potatoes are grown everywhere and the overall price of potatoes is very cheap. The price of potatoes here has been kept at 2 yuan 1 kg, and 1 kg potatoes can be fried into a large plate. In addition, the taste is very unique and delicious, so hot and sour shredded potatoes have become a very popular home-cooked dish, which can be eaten by every household and cooked by every household.

Preparation ingredients of hot and sour potato shreds: 2 fresh yellow potatoes (generally, the weight of 2 larger potatoes will not exceed 1 kg), 3 onions, several cloves of garlic, 3 dried peppers, several peppers, a small amount of refined salt, a small amount of monosodium glutamate, a small amount of sugar, a small amount of white vinegar or aged vinegar (aged vinegar tastes better than white vinegar, but the color is slightly worse).

Exercise:

1. The surface of fresh capital is generally dirty. Wash it first, then scrape off the epidermis with a scraper, cut it into thin slices and then cut it into filaments. 2. While cutting the shredded potatoes, put the cut shredded potatoes into clear water, add a small amount of white vinegar to the clear water, and wash them together after cutting the shredded potatoes. It is a secret that many people don't know that washing shredded potatoes with white vinegar in advance will taste better. 3, onion chopped green onion, garlic chopped garlic. 4. When the bottom of the pot is preheated, take out the pot, grab a few peppers and put them in the pot. Take the pepper out of the pot, then add the minced garlic and dried red pepper and stir-fry until it smells fragrant. 5. When the shredded potatoes are put into the pot and stir-fried for 8 layers, add a small amount of white sugar and a small amount of white vinegar and mix well. 6. Finally, add a small amount of sesame oil, a small amount of refined salt and a small amount of monosodium glutamate, stir well and sprinkle with some chopped green onion. This classic Sichuan dish "hot and sour potato chips" is ready. Remember to use a little vinegar when cleaning shredded potatoes, so that shredded potatoes will be more sour and brittle. Do you like "hot and sour potato chips"? How did you do that? Welcome to leave a message in the comments section.