There are many times when everyone feels that the food they cook at home is not as fragrant as the food outside. There are indeed many reasons. For example, the pots we use at home are not as hot as the pots in restaurants outside. The temperature is high, and many places outside have their own exclusive secret recipes, so there are certain requirements for the method of stir-frying with seasoning boxes. But at home, you basically do whatever you want, so the taste is certainly not as good as in restaurants. The inside is good, and today I will give you some tips on how to make your own dishes taste better. Cooking tips.

First of all, it is cooking. If everyone uses vegetable oil such as corn oil, it is best to heat it before cooking. This can reduce the residual organic chlorine in the vegetable oil. Well, if it’s soybean oil and rapeseed oil, it’s best to add the vegetables first, as this will preserve the nutrients of the vegetables. The second thing is the ratio of sweet and sour sauce that makes everyone cry, because many people make sweet and sour sauce, and it is either sour or sweet and they always have a bad taste. Today I want to tell you , if you make it every day, you can achieve the best sweet and sour ratio by mixing it in a ratio of 2 parts sugar and 1 part vinegar. When cooking, you may need to add water. At this time, if you choose If you use boiling water, the fried vegetables will be more tender. If you choose cold water, the vegetables may be soft and not so crispy. The problem of condiments

If you are making hot dishes that require vinegar, the time when you are about to put the vinegar in is when it is about to be cooked. At this time, if you put the vinegar along the side before cooking, If you pour it on the side of the pot, it will be more fragrant than putting the vinegar directly in the pot. For hot dishes that require the addition of vinegar, pour the vinegar along the edge of the pot before serving. The aroma will be more mellow and rich than pouring it on directly. Do you have a problem at home that after opening the bottle for a long time, you feel that the taste is not so delicious, so you will choose to pour it out? In fact, after opening the bottle like wine, it is better to leave it for a while instead of pouring it out. You will find that there is a It has a sour taste and is especially suitable for salads. Pay attention to safety when cooking.

Most of the people who cook at home now are young people. As for young people, they always lack some experience when cooking, and they are often not sure about certain dishes. Sometimes they will be in a hurry. If they are in a hurry, they may cause some dangers in the kitchen, such as when cutting vegetables. You may accidentally cut your hand, or the pressure cooker may suddenly burn your hand. Therefore, everyone must pay attention to safety while making delicious dishes and avoid injuring yourself.