Preparation materials: cucumber, garlic, pepper, soy sauce, balsamic vinegar, pepper noodles, sugar and salt.
First, break the cucumber with the back of a knife.
Second, cut into small pieces of uniform size.
Third, put it in the plate for use.
Fourth, garlic and dried peppers are chopped and foamed.
5. Put the soy sauce, balsamic vinegar, sugar and salt into a bowl to make the sauce.
6. Heat oil in the pot, saute garlic and dried peppers.
Seven, add a spoonful of Chili noodles and stir fry.
Eight, then pour in the sauce.
Nine, stir evenly, turn off the fire slightly.
Ten, pour the sauce on the cucumber.
11. Stir well and marinate for half a day.