material
Trotters, ginger, fragrant leaves, soy sauce, soy sauce, salt, sugar, cooking wine.
working methods
1, hoof flying, that is, boiling water to remove blood.
2, all put into the pressure cooker, how much seasoning, according to personal taste, because the pressure cooker does not absorb water, so put more soy sauce,
With a little water, you don't have to grind your hoof.
3, fire, boil, turn to medium fire, 20 minutes.
4, out of the pot, cool, you can start.
Practice of stewing pig's trotters in pressure cooker 2,
1. Pour chopped pig's trotters into a bowl, pour clean water and wash them several times.
2. Pour water into peanuts and soak for half an hour.
3. Pour water into the pot to boil, pour pig's trotters, add two pieces of ginger, pour a little cooking wine to boil, skim off the floating foam, and remove for later use.
4. Pour the cooked pig's trotters into the pot, add peanuts, medlar and twice as much water, and turn the tendons. Time is up.
5. After cooking, add two spoonfuls of salt and stir a little to taste.
6. The delicious peanut trotter soup is ready.
Practice of stewing pig's trotters in pressure cooker 3
material
pettitoes
Use each other.
1
Braised sauce
Proper amount
Light soy sauce
Proper amount
Cooking wine
Proper amount
Onions, ginger and garlic
Proper amount
Eight angles
two
Mircia
1 tablet
crystal sugar
Proper amount
salt
1?o'clock
chicken essence
1?o'clock
1, wash the trotters and blanch them in cold water. (Chopped by trotters)
2. Prepare onion, ginger, garlic, star anise and fragrant leaves.
3. Put the pig's trotters in a pressure cooker, and add onion, ginger, garlic, star anise, fragrant leaves, crystal sugar, cooking wine, soy sauce, braised soy sauce and appropriate amount of water.
4. Cover the pot and cook over high heat until the pressure cooker inflates. Turn the heat down and cook for another ten minutes.
5. Pour the cooked pig's trotters and soup into the wok and open the fire to collect the juice.
6. Taste the soup when it thickens. If the taste is just right, there is no need to add salt and chicken essence. On the contrary, you can add a little salt and chicken essence.