coconut

1

Chicken (as food)

200 grams

condiments

salt

Proper amount

step

1. Knock the hard shell at the top of the coconut into a circle with a diameter of about 10 cm (you can get it from the stall owner where you buy coconut).

2. Dig out the coconut with cracked hard shell along the shell with a fruit knife.

3. Pour out the coconut juice inside and put it in a clean container.

4. Wash the chicken, remove the chicken oil and chop it.

5. Blanch the chicken and remove the blood foam from the chicken.

6. Put the boiled chicken in the coconut.

7. Pour in coconut milk.

8. Cover the dug coconut meat as it was before digging, add water to the steamer, put it in a steaming rack, put it in a coconut cup filled with chicken and coconut juice, boil it on high fire and steam it on low fire for 3 to 4 hours.

9. Season with salt after steaming. A sweet and moist original coconut stewed chicken soup is ready.

skill

1. No ginger slices, chicken essence, etc. No water, just coconut juice to keep the original flavor of chicken and coconut.

2. If you are afraid of being greasy, you can remove the chicken skin.