The filling method of celery dumplings is 1 1. The celery is chopped and the water comes out.
2. Pour scrambled eggs, washed clams and fungus into celery, add water and mix with salt.
3. Rub the dough into strips, cut the dough, flatten it, and roll it into dumpling skins.
4. Then put the prepared stuffing into the rolled dumpling wrapper.
And then package jiaozi one by one.
6 After the water in the pot is boiled, put the wrapped jiaozi in it, and then stir-fry jiaozi.
7. jiaozi cooked twice.
Filling method of celery dumplings 2 1. Wash celery, remove leaves and tendons, then cut into powder and chop.
2. Put the chopped celery into the pot and add salt, monosodium glutamate, soy sauce, cooking oil, etc. And stir evenly.
Step 3 mix noodles. Put a proper amount of flour into the pot, add water and slowly stir the flour and water evenly, neither too soft nor too hard. If it is too hard, it will not only be laborious to roll the skin, but also taste bad. However, if it is too soft, it will easily lead to jiaozi deformation. This is mainly made by myself. If you do more, you will know.
4, cutting agent, rolling skin. Cut the mixed noodles into different pieces, knead them into long strips, then cut them into small doses one by one, and then roll them up.
5, including jiaozi. Put a proper amount of stuffing in the middle of the dumpling skin, first fold the dumpling skin in half, pinch it from the middle, and then pinch both sides at one time.
Celery dumpling stuffing method 3 main ingredients
Appropriate amount of pork
Celery right amount
working methods
1. Cut the meat with a knife.
2. Wash, peel and chop the shrimps.
3. Chop the onion and ginger, put them in a pot, and add thirteen spices, salt, monosodium glutamate and soy sauce;
4. Stir in one direction for a while with chopsticks, and add a small amount of water to continue stirring. Add water three times, and then add a little oil. This is the stirred meat stuffing.
5. Put the celery into the basin and stir evenly;
6. This is pork and celery dumpling stuffing, and you can start wrapping jiaozi;
7. This is cooked pork, celery dumplings.
Celery dumpling stuffing practice 4 celery dumpling stuffing belongs to home-cooked recipes, and the main raw materials are celery and pork; The process is mixing, and the production is simple; However, it still takes a little effort to really achieve good color, flavor and taste. Celery dumpling stuffing raw materials: pork, celery; Ingredients for celery dumpling stuffing: chopped green onion; Seasonings for celery dumpling stuffing: pepper, monosodium glutamate, soy sauce and peanut oil.
The filling method of celery dumplings;
1. Remove the leaves of celery, wash them, chop them up, then put them in a container, add some salt and soak them for about half an hour to remove the water in celery.
2. Chop the pork, preferably pork belly, or half lean meat and half fat meat, add peanut oil and soy sauce, stir and soak for a while to make the meat tasty.
3. Then prepare chopped green onion, pepper, monosodium glutamate and chicken essence into the meat, and put the salt at the end. This can be added with other seasonings according to personal preference.
4. Then dry the celery water, put it into the meat and stir it together, so that the dumpling stuffing is ready.
Celery dumpling stuffing method 5 Materials:
Appropriate amount of pig (fat and thin), celery, onion, Jiang Mo, salt, monosodium glutamate and soy sauce.
Steps:
1, wash the pig, and then put it in the meat grinder to grind it.
2. Because the ground meat stuffing is too big, direct use will affect the taste of jiaozi. The larger the particles, the smaller the water absorption. The smaller the particles, the greater the water absorption. You can cut the meat with a knife.
3, onion, Jiang Mo, salt, monosodium glutamate, pure pepper powder, I only use pepper powder, generally do not need to pack spiced stuffing, buy good quality "Dahongpao" pepper, grind it into powder with a cooking machine, and add a proper amount of soy sauce, which is delicious enough.
4. Don't drain the seasoned meat stuffing, stir it slowly in one direction with chopsticks. It may be a little difficult to stir evenly. While stirring, you should feel that the meat stuffing seems to be "firm" and it is not easy to stir.
5, add water to the meat stuffing, the water should be added bit by bit, the millet bowl at home, the amount of one-third bowl at a time, after each addition, fully stir in one direction, specifically add water several times, depending on the amount of meat.
6. If you see that the lean meat particles are already glowing, you have eaten enough water. Finally, you can stir some minced meat with a spoon, and the spoon is slightly inclined. Half a drop of minced meat means too much water.
7. Add a little cooked oil to minced meat and mix well. Spare. Remove celery leaves (don't throw celery leaves, you can make delicious side dishes), chop celery as finely as possible, wrap it with hands or gauze, dry it, and add it to the meat stuffing.
8. When the pig and celery are mixed, the stuffing of jiaozi, the celery pig, will be ready, and you can start wrapping jiaozi.
Celery is very nutritious and has great benefits to human health. It is beneficial to patients with hypertension, diabetes and arteriosclerosis. Therefore, such patients can eat celery glutinous rice balls in moderation to help treat diseases.