cook

Soup porridge

raw material

240 grams of sesame, medlar, Ligustrum lucidum, walnut and pig liver.

working methods

1. Wash pork liver and slice it, then add starch to make it tender. 2. Put sesame, medlar, Ligustrum lucidum and walnut in a pot and boil 3-4 bowls of water. When there are about 3 bowls of soup left, remove the residue and leave the juice. 3. Add pork liver, shredded ginger and onion to the crops.

This article is about the practice of Siwei Zhugan Decoction. If this recipe helps you to know how to make Siwei pork liver soup, please forward it to other friends or collections.