30g diced onion, 30g diced carrot, 30g diced cabbage, 30g diced potato, 30g diced peeled tomato,

30g of bacon slices, 50ml of finely ground onion seasoning oil, 3g of finely ground Oregon leaves, 3g of finely ground parsley leaves,

The mill has a proper amount of white pepper and salt.

working methods

(1) Dice onion, carrot, cabbage, potato, tomato and bacon for later use;

(2) Stir-fry diced bacon with onion seasoning oil, add diced vegetables and mix well;

(3) adding hot water until the vegetables are cooked;

(4) adding Oregon leaves, white pepper and salt to taste;

(5) Sprinkle some (about 10cc) onion seasoning oil and coriander leaves before taking out.