1. Materials: chicken feet 300g, beer 500ml, 1 tbsp soy sauce, appropriate amount of spices, 20g of dried peppers, and appropriate amount of ginger and garlic.

2. Wash the chicken feet with warm water several times, and the nails in front of the chicken feet can be removed with scissors.

3. Add enough cold water to the pot, put the chicken feet into the pot, add two slices of ginger, blanch 10 minute, take out the chicken feet, cool them in cold water, and rub them with your hands several times.

4. Then pour the soy sauce on the chicken feet and grab it by hand. You can use disposable transparent gloves here, grab it evenly and put it aside to dry.

5. Pour enough oil into the pot, but the chicken feet won't pass. Turn the fire to medium heat. When the oil temperature is half cooked, fry the chicken feet in the pot for about 10 minute.

6, the fried chicken feet slightly control the oil, prepare a basin of ice water in advance, and soak the fried chicken feet in ice water for two hours.

7. Start another pot, pour the right amount of oil into the pot, and put the prepared seasoning, ginger slices and garlic into the pot for frying.

8. Stir-fry the fragrance, and the surface of the garlic turns brown. Pour the chicken feet into the pot again, add soy sauce and rock sugar, and stir with a shovel.

9, pour the beer into the pot, the amount of beer to ensure that you can't pass the chicken feet, and then turn to medium and small fire, cover the pot and cook for about 40 minutes.

10, when the soup in the pot is finished, the chicken feet can be cooked.