Accessories: red pepper, garlic, Chili powder, salt, soy sauce.

1. Cut eggplant. First cut it into two pieces, spread it out and cut it diagonally, and then cut it diagonally in the opposite direction. Then cut it into pieces and put it on a plate.

2. Slice the pepper and garlic.

3. When cooking, put twice as much oil as usual (eggplant is very oil-absorbing), and add chopped peppers and garlic to stir fry; Stir-fry eggplant, add a little water, stir-fry eggplant for about one minute, add half a bowl of water and cover for three minutes. Open the lid, add soy sauce and salt, stir fry a little, and add Chili powder and sesame oil before taking out. Out of the pot

A method of eggplant with bean, fruit and fish scales is shared with you!