Braised pork ribs with tomatoes

Food: 500 grams of lamb chops, 300 grams of tomatoes, 2 peppers, 1 tablespoon of oil, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of salt spoon, one spoon of white sugar, one spoon of tomato sauce. Method: 1. Slice tomatoes, slice peppers, cut ginger into slices, cut pork ribs into small pieces, scoop out the water and set aside. Put a little oil in the pot, fry the pork ribs until light brown, add the ginger slices and stir-fry until fragrant. 2. Add tomato sauce, oil, dark soy sauce, light soy sauce, and white sugar and stir well. Add boiling water to cover the pork ribs, bring to a boil, then reduce to low heat and simmer for 30 minutes. Add salt. 3. Don’t drain the juice, just leave a little bit of it, add tomatoes and peppers and stir-fry until raw. Pan-fried beef cubes

Food: 250 grams of snowflake beef cubes. 10 grams of shredded onions and 5 grams of garlic. 10 grams of Jiahao sauce, 10 grams of Jinba beef juice, and 3 grams of black pepper. Method: 1. Cut the snowflake beef into square pieces. 2. Fry the shredded onions directly and put them into a dish; fry the garlic until golden and set aside. 3. Heat the oil in the pan, cut the beef until cooked, put it on a plate, place it on the shredded onion, and then put the fried garlic. 4. Boil the condiments into sauce and pour it over the beef cubes. Stir-fried sausage and bacon with celery

Food: A handful of celery, a handful of carrots, a piece of sausage and bacon (can be steamed for 15 minutes in advance for easy cutting.) Method: 1. Remove the roots of celery and remove the leaves for storage; cut the carrots into thin strips Strips, the same size as lettuce; cut the sausage and bacon into slices; cut the garlic into slices. 2. Heat the oil in the pot, add the garlic, and stir-fry the sausage and bacon together to let the sausage and bacon release some oil, and finally pour in the thin strips of carrots. After stir-frying, add a little water and simmer for 1 minute; 3. Pour in the lettuce and stir-fry until the lettuce changes color, add a little salt to season, the sausage and bacon will be saltier, add less salt, and finally throw in the celery leaves, stir-fry well and it will taste sour. Double Crisp

Raw materials: 300 grams of Suanfang clam heads, 200 grams of Suanfang cucumber. 3 grams of salt, 2 grams of chicken essence, 3 grams of sesame oil, 10 grams of tempeh, and 100 grams of pure animal oil. Method 1. Chop the raw materials and set aside. 2. Put the animal oil in the pot and bring to a boil, then pour in the water and stir-fry the black bean until fragrant. 3. Put the main ingredients into the pot, stir-fry and season. 4. After frying the main ingredients until fragrant, pour sesame oil and serve.