The golden wind falls in September,
Three autumn bright moonlight.
But Yang Chengxie,
Don't look at the chrysanthemum fragrance.
Attached is an ancient famous sentence about crabs.
(Tang) Pi Rixiu (Song) is as high as the sun.
You were famous before you crossed the ocean, and a good hand can boast of being thin and beautiful.
Bones are produced from meat. Gui Xiang divided the crabs into bags.
Don't be afraid of thunder and lightning, but also know that you can hold your hand for nothing.
The sea dragon king is also very rampant. Just scratching at the grass.
Send a letter to beg for crabs
(Song) Zhang Lei
It is known from afar that the Lianshui crab has been frosted in September.
Huge gold is heavy, and crabs are fat, white and fragrant.
Dust leaves the old country, poetry and wine are sent to other places.
What is the fate of Luoyang without western envoys?
Cao Xueqin's Dream of Red Mansions
Claws are more like osmanthus flowers, and vinegar is poured on ginger.
The gluttonous prince and grandson should have wine, but the rampant son has no intestines.
Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance.
Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.
2. What are the poems about crabs in Mid-Autumn Festival? 1. Crab singing/crab singing is made in western Zhejiang.
Tang Dynasty: Pi Rixiu
The sea has not yet known the reputation of crabs. Its meat has bones and its appearance is unique.
Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage.
translate
I knew the reputation of crabs before I traveled to sea. Its meat has bones, which looks strange. Don't say it is heartless, it is not afraid of lightning, and the sea dragon king is also rampant there.
2. Drink four bright moons alone
Tang Dynasty: Li Bai
Infinite worries are inextricably linked. I have 300 glasses of wine. Even if the wine is less sad, the wine will not return.
Therefore, I know that a wine saint has a mellow heart and a bright self. Words can only live in seclusion, without eating, drinking and hunger.
What's the use of fame if you don't want to drink it in the present age? Crab pliers are a panacea, and the bad mountain is Penglai.
Have a drink for a while and get drunk on the high platform by moonlight.
Translation:
There are many kinds of endless troubles. I have more than 300 glasses of wine. Even if you drink less and worry more, you will never come back once you pour it. Because of this, I know that the sage in the wine is drunk and cheerful. Ci Su Can only lives in seclusion in shouyangshan, and Yan Hui will starve, eat and drink.
Contemporary people are reluctant to drink, what's the use of fake names? Crab claw is a fairy medicine, and the bad mountain is Penglai. Let's have a drink first and get drunk on the platform in the moonlight.
3. Continue dialing. chrysanthemum
Yuan Dynasty: Ma Zhiyuan
Chrysanthemums bloom and return. Accompanied by monks from Huxi, He Linyou, Longshan Hakka, Du Like Ministry of Industry, Tao Yuanming and Li Taibai, among Dongting Mandarin, Dongyang fine wine and West Lake crabs. Hey, Chu San Lv, don't be so strange!
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I just got back when the chrysanthemum bloomed. Monks accompanying Huxi, friends of Helin, celebrities of Longshan; Fu, Tao Yuanming, Li Bai; There are oranges in Dongting Mountain, famous wines in Jinhua and fat crabs in West Lake. Hey, Dr. Zhu, no offense!
4. Fisherman and fisherman drink
Song Dynasty: Su Shi
Fisherman drinks, who will go? Fish and crabs are paid separately at one time. Wine is not intoxicating and there is not much money.
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The fisherman wants to drink, which one should he go to? Fish and crabs are given to the restaurant for wine at the same time. No matter how much you drink, you will get drunk. Fishermen's fish and crabs and restaurant wine don't have to talk about money.
5. Fisherman Songjiang Crab House Owner Huan
Tang dynasty: Zhang
The owner of Songjiang Crab House is happy, and the rice and soup are shared.
Maple leaves have fallen, flowers have withered, and drunken fishing boats don't feel cold.
I was very happy to eat crabs with my friends in Songjiang, and I also ate rice and vegetable soup together. Maple leaves have fallen, flowers have withered, and it is not cold to live drunk on a fishing boat.
3. Mid-Autumn Crab Poetry Mid-Autumn Crab Author: Drunk laughter Tianshan nine In the snow, golden wind falls, Sanqiu bright moon.
But that's a sunshine crab, not a chrysanthemum. Pi Rixiu (Song Dynasty) was as famous as Sun long before he crossed the ocean. He was skillful and handsome, and his bones were born from the flesh.
Gui Xiang divided the crabs into bags. Don't be afraid of thunder and lightning, but also know that holding hands is futile, and the sea dragon king is also crazy.
Just scratching at the grass. I just want a crab (Song) to know that the crab in Lianshui in September has been frosted.
Huge gold is heavy, and crabs are fat, white and fragrant. Dust leaves the old country, poetry and wine are sent to other places.
What is the fate of Luoyang without western envoys? In A Dream of Red Mansions, Cao Xueqin prefers to grasp the shade of osmanthus with his claws and pour vinegar on Jiang Xing.
The gluttonous prince and grandson should have wine, but the rampant son has no intestines. Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance.
Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.
4. A poem describing the quality of chrysanthemums Huang Chao's "Topic Chrysanthemum"
The west wind is rustling all over the courtyard, and cold butterflies are hard to come by.
If I were Di Qing next year, I would report to Taohua.
Yuan Zhen's chrysanthemum
Autumn silk chattered like a Potter, and the edge of the fence became more and more inclined.
It's not that chrysanthemum is preferred among flowers, but that this kind of flower is more barren.
& lt& amplt； Juyun > Li Liguang
Autumn frost blooms chrysanthemums,
Don't write sunset glow;
Random sentences,
Natural charm is thousands.
[Cheng Juyin] Wang Ruting
The weather of lion dragon is flying,
Brilliant again, Ren Wei Zi!
The light lane and the thick streets are full of incense.
The table in September is very fat.
Tao Jin Yuanming's Book of the Republic of China;
Fang Ju blooms in Lin Yao,
Songguanyan series.
With this virginity,
Outstanding achievements make outstanding achievements.
Emperor Taizong's "Fude Endgame";
Terraced orchids condense in summer frost, and shore chrysanthemums shine in the morning. Laugh with dew, and the wind is light and fragrant.
Thin leaves are light green and round flowers are light yellow. Still holding the color of this year, after reunion, it will be fragrant.
Tang Du Fu's Nine Days of Yun 'an;
Cold flowers are gone, chrysanthemums are full of branches.
Old friends are frequently different, and light fragrant wine is temporarily followed.
Tang Bai Juyi's Ode to Chrysanthemum;
One night, the new frost hit the tile lightly and the banana collapsed.
Only the East Hedgehog Chrysanthemum is cold-resistant, and the golden millet is just dawn.
Tang Wu Lu Lei's Chrysanthemum
Charming gold skirt, graceful white jade skin.
Knowing it is very different, as cold as old.
It's hard to fall to the ground. It's better to die.
Tang Li Shangyin's Chrysanthemum
Dark purple, bright yellow.
They have the color of Tao Yuanming's Hedgerow and the fragrance of Lohan House.
Chrysanthemum is not afraid of wet dew, but afraid of the arrival of the sunset.
I am willing to stay by the water and drink the parrot cup, hoping to come to the feast of the rich.
Jin Yuanhao asked "Fu October Chrysanthemum"
Chou-heung used to be a poet's gift, but today's festival is a much-told story.
If it weren't for the west wind to keep guests, the plum blossom would have declined for a long time.
Song Yang Wanli's Singing Chrysanthemums
Physical properties are never the same. Who is greedy, who is cold and who is thin?
Chrysanthemum white chooses the country of wind and frost, not chrysanthemum outside spring.
Chrysanthemum in Yin Mingtang
When the garden vomited in the secluded bushes of three paths, Xuanshuang fell into the blue sky all night.
How many people have not returned to the end of the world, looking at the autumn wind through the fence.
Dong Shang Ju Ji
There are more than 100 kinds of famous chrysanthemums, and the flowers are beautiful and beautiful. Autumn is light outside the nursery, and spring is spinning in front of you.
Who is responsible for good luck? Diligent, intelligent and self-professional. Invite guests together; Singing music is extended for one year.
Chen Yi's Autumn Chrysanthemum
Autumn chrysanthemum can be used in Ao Shuang, and the wind and frost are evil.
This performance is cold-resistant, and wind and frost can't help it!
Chrysanthemum Huang Chao
Waiting for September 8 of the lunar autumn,
Blooming chrysanthemums are in full bloom, Chang 'an is fragrant, the city is bathed in the fragrance of chrysanthemums-Italy, and the land is like golden chrysanthemums.
5. I don't have a sentence describing the autumn crab in Shanghai, but I have a sentence describing the autumn crab by an ancient master:
In August of the lunar calendar, the weather is getting colder. Osmanthus fragrans is fragrant, Jin Juhua is in full bloom, and crabs wandering in rivers and lakes are in the most fertile season of the year. In the eyes of the elegant ancients, nothing is more chic and poetic this season than holding crabs, drinking and enjoying flowers in the back garden in front of a bright moon and rhyming poems.
Mr. Lu Xun has a famous saying about crabs: "People who eat crabs for the first time are admirable. They are not warriors. Who dares to eat? " There is some truth in this statement. Not only does the crab look strange and scary, but its hard shell is like armor. How can a soldier not want to eat its meat? However, after the first person became a warrior because of eating crabs, the second or even the nth person who ate crabs can only be diners, and there is at most a distinction between elegance and vulgarity.
Crab is really a poetic thing. Since Wei and Jin Dynasties, eating crabs in autumn has become a symbol of fashion and elegance. "Shi Shuo Xin Yu" clearly wrote: "Bi Yun:' It is enough to hold wine with crab claws and pat the floating wine pool. ""Since then, eating crabs, drinking, enjoying chrysanthemums and writing poems have become the business of celebrities in autumn.
In A Dream of Red Mansions, Cao Xueqin also spent a lot of space describing the elegance of eating crabs and writing poems in the 38th poem "Poem of Lin Xiaoxiang's Taking Chrysanthemums and Ridiculous Poems on Crabs": the novel first wrote that Li Wan and Feng were waiting for Grandma and Aunt Xue to peel crab meat, and then ordered the maid to take mung bean noodles smoked with chrysanthemum and osmanthus flowers and prepare to wash their hands. Pinger tried to wipe Amber's face with a fishy hand while joking. Amber dodged and rubbed it on Xifeng's face, which caused everyone to laugh. Baoyu, the affectionate seed of Jia family, said, "There is no poem today, so you can't enjoy the laurel with crabs. I have sung it, who dares to do it? " Unexpectedly, Baoyu's poem about crabs was not well written. Later, Xue Baochai's poem said, "After reading it, everyone said it was the swan song of eating crabs." The poem says, "Gui sits in the shade and raises his hand, while Chang 'an looks forward to Chongyang. There is no warp and weft in front of my eyes, and my skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What's the good of falling into the kettle today? Yuepu has a leisurely meal. "
Now the agricultural breeding technology is developed, crabs are not only fat in autumn, but also fat all year round, and some of them are exaggerated. Under this premise, people eating crabs has become a fashion that has passed away. Don't you know that in some decent restaurants today, which one doesn't have spicy crabs and other dishes on the menu? As for writing poems while eating crabs, it has long been an ancient irreversible behavior.
In my opinion, the reason why eating crabs has become a fashion and trend is not that it tastes good, because there are many delicious things today, but few crabs can last for thousands of years. Eating crabs is a slow job and requires excellent leisure. If a person is hungry for three days, he will definitely choose the best spicy crab and a bowl of fried egg noodles. In this way, eating crabs has a premise: full and not hungry. In other words, diners can easily take crab meat out of its hard shell only if they are not hungry (in fact, it takes half a day, but only enough to eat one bite). When Feng Zikai wrote about his father, he recalled that one of his old people's hobbies was to drink yellow wine with a crab for several hours. In fact, the meaning of drunkenness does not lie in drinking and eating crabs, but in the elegance that can be rendered or put on airs. Therefore, when some people want to pick up girls, they often call and say, "I'll treat you to spicy crabs tonight." It's like holding a spicy crab in your hand, people can immediately become petty bourgeoisie white-collar workers.
Zhang Dai, a scholar in the late Ming Dynasty, once wrote a short article about crabs, talking about his elegance when he was young: "Salt-free food is mussels and river crabs. In 10, the crab is as fat as rice and its shell is as big as a plate ... Open its shell, and the paste is greasy and accumulates like jade, which will stick together, although it is not as precious as eight treasures. 1- 10, I made an appointment with my friends and brothers to arrive in the afternoon and cooked crab dishes for six people. I'm afraid of cold and fishy, and I cook it repeatedly. Boil cabbage from fat preserved duck, cow cheese, amber drunk crab, and duck juice like jade rice. Fruit bitter with orange, chestnut with wind, ling with wind. Drink jade jug ice, pit bamboo shoots with military dishes, use Xinyu Bai Hang rice, and wash with Lan Xue tea. With today's thinking, it is really like a celestial sacrifice, drunk and full, and ashamed. "
Zhang Dai was a rich boy in his early years, but in his later years his country was ruined and his hair was thrown into the mountains. In the evening scene where he almost starved to death, this gentleman talked about the crab feast in his early years, which made people feel sad. In any era, if the wind of luxury is so rampant, there is almost no reason not to die.
6. What are the poems about hairy crabs? 1, enjoy the moon and eat crabs.
Author: Prince Mahan
In the severe winter, I like to tie my mother up with a rope. I wear a lovely red suit and lie in the steaming room.
Just lift the skirt cover and try to cool down at the bottom of the abdomen.
Nephrite is towering, playing slowly, full of fragrant juice, and gently sucked.
The second time the jade leg overlaps, it is open, and it is not rogue to dare to laugh and break the fiber.
2, "Untitled"
Author: Jia Baoyu-Qing
Claws are more like osmanthus flowers, and vinegar is poured on ginger.
The gluttonous prince and grandson should have wine, but the rampant son has no intestines.
Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance.
Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.
3, "Untitled"
Author: Lin Daiyu Qing
The armored commander will never forget him until he dies, and he likes to taste the colors of the pile first.
The chelated tender jade is full, with red grease protruding from the shell and fragrant.
What a pity for you, who advised me to help you?
During the festive season, fragrant chrysanthemum is frosty.
4. "Untitled"
Author: Jia Baochai Qing
Guiyin sits in mourning, and Chang 'an looks forward to Chongyang.
There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.
5. "Untitled"
Author: Jia Baoyu-Qing
Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation.
What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.
7. The Mid-Autumn Festival is a traditional festival of the Chinese nation, and Yangcheng Lake hairy crabs have been praised by scholars in past dynasties. Since ancient times, time has changed, but the heart of reuniting with family remains the same.
At this time, the old people at home began to look forward to their children coming home for a reunion dinner as soon as possible, and the children began to miss their parents and elders at home. I will honor my parents with their favorite gifts.
In recent years, the best gift is the authentic Yangcheng Lake hairy crab. Scholars of all ages also praised Yangcheng Lake hairy crabs.
Even when I am tasting crabs, I will improvise a song. Let's look at the Song Dynasty: 1. Su Dongpo, a great writer in the Song Dynasty, was fond of crabs and often exchanged poems for crabs: "I can laugh at Wuzhong's greed and obedience, and one poem is exchanged for two sharp groups (crabs, called sharp groups in ancient times).
"The writer changed two crabs for a poem, and his pride is admirable." No wonder, after eating crabs, he sighed, "If you don't eat crabs, you will fail your eyes."
2. Huang Tingjian, a poet in Song Dynasty, likes to eat Yangzhou tribute crab, saying it is absolutely beautiful. There is a poem saying: "Ding Si is ten thousand yuan, and jade is often eaten. I think Yangzhou tribute is really unique. " He is also familiar with the method of cooking crabs. He believes that crabs are cold and should be mixed with a little ginger, and wrote in "Crab Poetry": "I can't bear to see ginger oranges when I am tied up in Huatang."
3, Dai Rusun: "The west wind sends cold out of the lake field, and a dream falls to Jiuquan in spring; Xiejia is as soft as jade, and the cream is still purple Xia Jian; The soul is fascinated by the willow beach and the moon, and the old Songjiang urn is in the sky; It is not greed, it is to spread the taste to people. " It is not so much a poem as a wonderful riddle. Have you ever eaten drunken crabs? In rural Ye Fu, a silly crab climbed into a wine jar.
The drunken crab did a good thing and invented a rare dish for mankind-drunken crab, haha! "pass on the taste to people." The riddle poem about crabs is Pi Rixiu's poem "On Crabs", which reads: "You were known before you swam in the sea, but bones were born from meat.
Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage. "The shape of the crab on the rampage from the page.
Ming dynasty: 1. Li Zhi, a philosopher in the late Ming Dynasty, was called "the crab fairy". Let's see what the most affectionate person said to the crab. "This crab is fresh and fat, sweet and greasy, as white as jade and as yellow as gold. I have achieved the ultimate in color and fragrance, and I can't get anything. "
He once said to the crab, "I am addicted to this life. Every year when crabs don't come out, I save money and so on. Because my family laughed at me as a crab, they called my money to buy it. " It can be seen that he relishes the seclusion of eating crabs and enjoys it! It is worthy of being a "crab fairy"! 2. Li Yu, a playwright in the Ming Dynasty: Taking crabs as his life, Li Yu loved crabs all his life. In the book "Follow the Fate", Li Yu claimed that he took crabs as his life and loved them all his life.
Since the crab delisted from the market last year, it has been saving money for waiting, calling its money "money for life". From the day when crabs went on the market to the end of the market, his 749 vats were filled with crabs and fattened with egg whites.
He doesn't eat crabs every day, because he is worried that the season is not sustainable, and he will marinate drunk crabs with Shaoxing carved wine for winter consumption. Qing Dynasty: 1 Contemporary writer Cao Xueqin loved crabs. In the thirty-eighth poem "Lin Xiaoxiang catching chrysanthemums and Xue Heng satirizing crabs" in the literary masterpiece A Dream of Red Mansions, he vividly described the crab feast in the Grand View Garden and the way people eat crabs.
2. The thirty-eighth chapter of A Dream of Red Mansions describes the scene in which nobles enjoy flowers and eat crabs to make poems. Baoyu confidently wrote: "Holding crabs is more like sweet-scented osmanthus, and throwing vinegar and ginger is madness.
The gluttonous prince and grandson should have wine, but the rampant son has no intestines. "
Then Baochai said, "I also managed to compose a song. Write it out and make fun of it. " As the poem says, "Gui sits in the shade and Chang 'an looks forward to Chongyang! There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.
Wine is used to stink, and chrysanthemums are also used to prevent cold and accumulate ginger. What are the benefits of falling into the kettle today? The moon is empty and the millet is fragrant. "
After reading it, everyone said that this noodle is the swan song of eating crabs. Recommended reading: What are the inquiry methods of Yangcheng Lake hairy crab anti-counterfeiting ring? .