Okay, it's time to talk about pumpkins. Or a pumpkin made on Halloween. Today, it is a perfect match for steamed pork and pumpkin. Meat flavor and pumpkin sweetness complement each other and blend into one. . . All right, stop bragging and tell me what to do. . .
material
1 pumpkin, 400g sparerib, 1 Bao Mai Bao steamed meat powder, yellow wine and soy sauce.
working methods
1. pumpkin 1/3, topping, removing seeds and pulp;
2. Cut the ribs into small pieces, add rice wine and a small amount of soy sauce and grab them evenly, then sprinkle with steamed meat powder and grab them evenly by hand;
3. After the ribs are marinated for half an hour, add the pumpkin, cover the pumpkin, and steam in a steamer for 30 minutes;
4. Open the lid and pour a small amount of water on the meat, and continue steaming for 15 minutes;
5. Sprinkle chopped green onion or parsley before eating.
Steamed tofu with minced meat
material
Tofu, minced meat
working methods
1, cut mustard tuber into pieces. Cut the tofu into small pieces, drain it and put it in a steaming bowl. Sprinkle with shredded mustard tuber
2. Pour the fried minced meat and soup on the tofu. Steam in the pot, and after the water boils 10 minutes. Take it out and sprinkle with chives. Coriander is better.
Tips:
1, the best choice for this dish is silk tofu, which can be bought in boxes in the supermarket. Tofu that is too hard is tasteless and too soft to form.
2, meat sauce can choose the back of the neck, or add a little pork belly sauce. You can fry according to your own taste, add Chili, or anything else is delicious.
3, mustard tuber can be put more, and the taste is better. If you are afraid of salt, you can wash some mustard tuber and squeeze out the water.
Steamed towel gourd with garlic
This is a very simple home-cooked dish. Luffa is fresh and refreshing, and garlic soup can also be eaten with bibimbap, which is delicious.
material
2 loofah (about 500g), 20g garlic, 15ml soy sauce, and proper amount of oil.
working methods
Wash and peel garlic and chop it into garlic paste.
Wash and peel the loofah, cut it into small pieces of about 2cm, and put it neatly in the plate.
After the steamer is started, put the loofah into the fire and cook for 6 minutes.
Heat the oil in a wok over medium heat, add garlic and stir-fry until fragrant, add light soy sauce and mix well. Turn off the fire.
Pour the seasoned garlic juice on the cooked loofah. Loofah will have a lot of water when cooked. In order to maintain the taste, you can pour out some water first, and then pour in garlic juice. )